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Nitrogen is an essential nutrient for plant growth. But farmers who cultivate pulse crops like green gram, bengal gram, black gram, etc. do not apply nitrogenous fertilisers during cultivation. Why?
 
1. Why do farmers cultivating pulse crops like green gram, bengal gram, and black gram typically avoid applying nitrogenous fertilizers?
2. What role does Rhizobium bacteria play in the cultivation of pulse crops?