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Methodical recommendation:

Teacher manual

Number Name Description
1. Methodical recommendation
2. Fruit, berries, nuts Vocabulary regarding fruit, berries, nuts.

Theory

Number Name Description
1. Eating habits. Part 1 Vocabulary related to the topic 'Eating habits'.
2. Eating habits. Part 2 Vocabulry related to eating habits.
3. Condition of food and cooking food Vocabulary regarding the condition of food and cooking food.
4. Quantities and types of food Vocabulary regarding quantities and types of food.
5. Taste Vocabulary related to the topic 'Taste'.
6. Snacks. Part 1 Vocabulary related to the topic 'Snacks'.
7. Snacks. Part 2 Vocabulary related to the topic 'Snacks'.
8. Vegetables Vocabulary related to the topic 'Vegetables'.
9. Seafood Vocabulary related to the topic 'Seafood'.
10. Desserts Vocabulary related to the topic 'Desserts'.
11. Fruit, berries, nuts Vocabulary related to the topic 'Fruit, berries, nuts'.
12. Soft drinks Vocabulary related to the topic 'Soft drinks'.
13. Hot drinks Vocabulary related to the topic 'Hot drinks'.
14. Types of meat Vocabulary regarding types of meat.
15. Types of dishes in the kitchen Vocabulary related to the types of dishes in the kitchen.
16. Eating out. Adjectives. Part 1 Vocabulary related to the topic 'Eating out'.
17. Food and eating out. Part 2 Vocabulary related to the topic 'Food and eating out'.
18. Herbs and spices Vocabulary related to the topic 'Herbs and spices'.

Practice Questions

Number Name Type Difficulty Marks Description
1. Spelling. Dishes in the kitchen 1st type - receptive easy 1.5 m. Practice in vocabulary and spellingg related to the topic 'Food, dishes'.
2. Vocabulary. Eating habits (definitions) 1st type - receptive easy 1.5 m. Practice in vocabulary regarding eating habits.
3. Vocabulary. Food (definitions) 1st type - receptive easy 1.5 m. Practice in vocabulary regarding food.
4. Vocabulary. Spelling 1st type - receptive easy 1.5 m. Practice in vocabuary and spelling related to the topic 'Food'.
5. Vocabulary. Taste (definitions) 2nd type - interpretation medium 3 m. Practice in vocabulary regarding taste and food.
6. Vocabulary. Types of food. Definitions 2nd type - interpretation medium 3 m. Practice in vocabulary regarding types of food.
7. Reading. Food 2nd type - interpretation medium 3 m. Practice in reading regarding food.
8. Reading. Mushrooms 2nd type - interpretation medium 3 m. Practice in reading related to the topic 'Food'.
9. Reading. Soup for supper 2nd type - interpretation medium 3 m. Practice in reading and understanding vocabulary related to food, eating habits.
10. Reading. Supper in Sri Lanka 2nd type - interpretation medium 3 m. Practice in reading and understanding vocabulary related to the topic 'Food, eating habits'.
11. Vocabulary. Desserts (definitions) 2nd type - interpretation medium 3 m. Practice in vocabulary related to the topic 'Desserts'.
12. Listening. Coffee 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Drinks'.
13. Listening. Eating 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food, eating habits'.
14. Listening. Food 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food'.
15. Listening. Food safety 3rd type - analysis hard 4.5 m. Practice in listening and understanding vocabulary related to the topic 'Food'.
16. Listening. Mari's Favorite Foods 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food'.
17. Listening. Ron's Favorite Foods 3rd type - analysis hard 4.5 m. Practice in listening and understanding vocabulary related to the topic 'Food'.
18. Listening. Scary food 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food, eating'.
19. Listening. Soups and salads 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food'.
20. Listening. Tacos for Two 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Tacos for Two'.
21. Listening. French fries 3rd type - analysis hard 4.5 m. Practice in listening and unnderstanding vocabulary related to the topic 'Food'.
22. Listening. Pizza 3rd type - analysis hard 4.5 m. Practice in listening regarding food, eating habits.
23. Listening. Potatoes 3rd type - analysis hard 4.5 m. Practice in listening related to the topic 'Food'.

Tests

Number Name Recomended time: Difficulty Marks Description
1. Training test. All about food 00:15:00 medium 9 m. Practice in vocabulary and spelling related to the topic 'Food'.
2. Training test. Food and drinks 00:20:00 medium 10.5 m. Practice in reading and vocabulary related to the topic 'Food'.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
1. Homework. Reading and vocabulary about eating habits 00:25:00 medium 7.5 m. Practice in reading and vocabulary related to the topic 'Eating habits, food'.
2. Homework. Listening and writing practice 00:30:00 medium 22.5 m. Practice in listening and writing related to the topic 'Food'.
3. Progress test. Food and your preferences 00:35:00 medium 18 m. Practice in reading, listening, vocabulary related to food, eating habits.
4. Progress test. Food that people choose 00:40:00 hard 32 m. Practice in vocabulary, reading, listening, writing regarding food and eating habits.