15. Food quality control agencies and food preservation techniques

Exercise condition:

7 m.

Analyse the statements below and choose the correct answer:

1. Assertion (A) - To save food for future use, food is preserved.

Reasoning (R) - Food preservation is the process of prevention of food spoilage.

Both A and R are false
A is true but R is false
A is false but R is true
Both A and R are true and R is the correct explanation of A
Both A and R are true but R is NOT the correct explanation of A

2. Assertion (A) - FPO standardized mark assures that the product was manufactured in a hygienic and food safe environment.

Reasoning (R) - FSSAI is responsible for protecting and promoting public health through regulation and supervision of food safety.

Both A and R are false
Both A and R are true but R is NOT the correct explanation of A
Both A and R are true and R is the correct explanation of A
A is true but R is false
A is false but R is true

Previous exercise

Exit to the topic

Next exercise

Send feedback

Did you find an error?

Send it to us!